Moroccan Nights (Vegan Tagine) - Wed. Dec. 30th 6 pm (MST)
Are you looking for an escape? Me too! We can go on a culinary escape right in our kitchens with a glass of wine in hand! Let's go to Morocco!
In this class you'll learn how to make a wonderful Moroccan Tagine with vegetables, dried fruits, warming spices, sweet potatoes, chickpeas, and a classic North African ingredient...preserved lemons! Yum!
Grab a glass of red or white wine, and we'll enjoy this time in the kitchen together!
Moroccan Menu
- Tagine with Sweet Potatoes, Chickpeas, Olives & Preserved Lemon
- Almond Raisin Couscous
- Parsley Lemon Salad
This is the version of class with the vegan option. Alternatively, check class listings for the evening with the Chicken Tagine.
Classes are family friendly.
* Classes will be recorded. By joining the class, you agree to participate in a class that is recorded.
1.5 Hour Virtual Cooking Class, Grocery Shopping List, Equipment List, Class Preparation List, Zoom Link, Recording of Class to Keep