Tamales with Mole for the (Chicken & Vegan) Mon. Jan 11th at 6 pm (MST)

Join this soul-warming class with delicious, earthy flavors of mole and tamales. We'll go over how to make them traditionally but with a lard-free masa dough, which will be vegan-friendly. We'll also make chicken and vegan fillings, so you can make both for your holiday guests this year! Yum! I can't wait to share these wonderful deep, savory flavors with you. 

NOTES: You'll need to soak the corn husks 1 day ahead.

Tamale Menu

• Mole Sauce*
• Chicken & Green Chili Tamales
• OR "Cheese" & Green Chili Tamales (Vegan)
• Zesty Jicama Slaw

This class includes a instead of a fully from-scratch version, due to time constraints. Stay tuned for a future class with a from-scratch version.

Classes are family friendly.

* Classes will be recorded. By joining the class, you agree to participate in a class that is recorded.